Rating:
Food : 8 (yummy )
Price : 8 (affordable)
Ambience : 8 ( like the fiesta-like motiff)
Service: 8 (Fast and friendly service)


Have you ever had vinegar dip with your pansit? I like the after taste of their distinct suka. It blends so well with their pansit, makes me drool as I anxiously re-arrange the pechay, sayote, carrots, onion and those oh-so-good lechon kawali chunks over my sauteed wheat-egg noodles and spread a few drops of vinegar. Yum!!! *burps*

Buddy's is famous for its panscit habhab, and rightly so. This one hails from Lucban, Quezon, and just to remind you of that, the place is decorated with colorful leaves made of rice flour paste that are hung during Quezon's famous Pahiyas fiesta. My first encounter with Buddy's pansit lucban was when I had my PT internship in Quezon and needless to say, I liked it. Few years later, it was a pleasant surprise when I found out that they already had some branches in Manila and the one at Kakarong St. was just a few blocks away from our house so we always eat there for lunch or dinner. What I love to eat from buddy's is their famous pansit Lucban, longganisa, hardinera, sisig and Budin (or cassava cake). A two-thumbs up for the these tasteful foodie. A must try when you visit their place.


hardinera - tastes like menudo with a twist ..


the yummy Longganisa Lucban


Budin ... budin.. shalalalala.. budin.. budin.... haha we were just singing...and composed a new song bout it LOL